In Canada and in Copenhagen our winters begin early with short days and long cold winter evenings. As the bbqs are put away, I find I tend to cook more during this time of the year, and I’m always looking for different things to make for dinner. One of my favourite things to make during the winter time is Boeuf Bourguignon. It is so easy to make and so delicious. It does take time to stew, and the longer the better.
Well, it has been almost a year since I made this recipe so I made it the other night. This time I added some fresh fried mushrooms at the end to the broth and then thickened. It was delicious! I really do like making this meal as it is hassle free.
Well, it has been almost a year since I made this recipe so I made it the other night. This time I added some fresh fried mushrooms at the end to the broth and then thickened. It was delicious! I really do like making this meal as it is hassle free.
My Boeuf Bourguignon
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